Science News letter Book

Science News letter


  • Author :
  • Publisher :
  • Date : 1963
  • Category : Electronic journals
  • Pages :
  • ISBN : STANFORD:36105007769230

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Science News letter in PDF, EPUB, Tuebl, Mobi and Kindle:

Weekly News Letter Book

Weekly News Letter


  • Author : United States. Dept. of Agriculture
  • Publisher :
  • Date : 1918
  • Category : Agriculture
  • Pages :
  • ISBN : UOM:39015074964779

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Weekly News Letter in PDF, EPUB, Tuebl, Mobi and Kindle:

Index Medicus Book
Stars 1
From 1 Global Ratings

Index Medicus


  • Author :
  • Publisher :
  • Date : 2004
  • Category : Medicine
  • Pages : 1800
  • ISBN : OSU:32436011091921

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Index Medicus in PDF, EPUB, Tuebl, Mobi and Kindle:

Cumulated Index Medicus Book

Cumulated Index Medicus


  • Author :
  • Publisher :
  • Date : 2000
  • Category : Medicine
  • Pages : 1830
  • ISBN : OSU:32436010864997

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Cumulated Index Medicus in PDF, EPUB, Tuebl, Mobi and Kindle:

Science in the Kitchen and the Art of Eating Well Book

Science in the Kitchen and the Art of Eating Well


  • Author : Pellegrino Artusi
  • Publisher : University of Toronto Press
  • Date : 2003-12-27
  • Category : Cooking
  • Pages : 653
  • ISBN : 9781442690967

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Science in the Kitchen and the Art of Eating Well in PDF, EPUB, Tuebl, Mobi and Kindle:

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Ocean Science and the British Cold War State Book

Ocean Science and the British Cold War State


  • Author : Samuel A. Robinson
  • Publisher : Springer
  • Date : 2018-05-03
  • Category : Science
  • Pages : 278
  • ISBN : 9783319730967

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Ocean Science and the British Cold War State in PDF, EPUB, Tuebl, Mobi and Kindle:

This book focuses on the activities of the scientific staff of the British National Institute of Oceanography during the Cold War. Revealing how issues such as intelligence gathering, environmental surveillance, the identification of ‘enemy science’, along with administrative practice informed and influenced the Institute’s Cold War program. In turn, this program helped shape decisions taken by Government, military and the civil service towards science in post-war Britain. This was not simply a case of government ministers choosing to patronize particular scientists, but a relationship between politics and science that profoundly impacted on the future of ocean science in Britain.

Captain James Cook and the Search for Antarctica Book

Captain James Cook and the Search for Antarctica


  • Author : James C. Hamilton
  • Publisher : Pen and Sword History
  • Date : 2020-05-30
  • Category : Biography & Autobiography
  • Pages : 316
  • ISBN : 9781526753588

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Captain James Cook and the Search for Antarctica in PDF, EPUB, Tuebl, Mobi and Kindle:

Two hundred and fifty years ago Captain James Cook, during his extraordinary voyages of navigation and maritime exploration, searched for Antarctica – the Unknown Southern Continent. During parts of his three voyages in the southern Pacific and Southern Oceans, Cook ‘narrowed the options’ for the location of Antarctica. Over three summers, he completed a circumnavigation of portions of the Southern Continent, encountering impenetrable barriers of ice, and he suggested the continent existed, a frozen land not populated by a living soul. Yet his Antarctic voyages are perhaps the least studied of all his remarkable travels. That is why James Hamilton’s gripping and scholarly study, which brings together the stories of Cook’s Antarctic journeys into a single volume, is such an original and timely addition to the literature on Cook and eighteenth-century exploration. Using Cook's journals and the log books of officers who sailed with him, the book sets his Antarctic explorations within the context of his historic voyages. The main focus is on the Second Voyage (1772-1775), but brief episodes in the First Voyage (during 1769) and the Third Voyage (1776) are part of the story. Throughout the narrative Cook’s exceptional seamanship and navigational skills, and that of his crew, are displayed during often-difficult passages in foul weather across uncharted and inhospitable seas. Captain James Cook and the Search for Antarctica offers the reader a fascinating insight into Cook the seaman and explorer, and it will be essential reading for anyone who has a particular interest the history of the Southern Continent.

Housecraft Book

Housecraft


  • Author :
  • Publisher :
  • Date : 1976
  • Category : Home economics
  • Pages :
  • ISBN : CORNELL:31924066651963

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Housecraft in PDF, EPUB, Tuebl, Mobi and Kindle:

The American Catalogue Book

The American Catalogue


  • Author :
  • Publisher :
  • Date : 1880
  • Category : American literature
  • Pages : 972
  • ISBN : UCSD:31822023325525

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The American Catalogue in PDF, EPUB, Tuebl, Mobi and Kindle:

The Basque Book Book
Stars 4
From 2 Global Ratings

The Basque Book


  • Author : Alexandra Raij
  • Publisher : Ten Speed Press
  • Date : 2016-04-19
  • Category : Cooking
  • Pages : 304
  • ISBN : 9781607747628

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The Basque Book in PDF, EPUB, Tuebl, Mobi and Kindle:

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

Department of State News Letter Book

Department of State News Letter


  • Author : United States. Department of State
  • Publisher :
  • Date : 1966
  • Category : Diplomatic and consular service, American
  • Pages :
  • ISBN : MINN:31951T00405112B

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Department of State News Letter in PDF, EPUB, Tuebl, Mobi and Kindle: