Lucky Peach Presents Power Vegetables  Book
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From 1 Global Ratings

Lucky Peach Presents Power Vegetables


  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Date : 2016
  • Category : COOKING
  • Pages : 272
  • ISBN : 9780553447989

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Lucky Peach Presents Power Vegetables in PDF, EPUB, Tuebl, Mobi and Kindle:

Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.

Lucky Peach Presents 101 Easy Asian Recipes Book
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From 3 Global Ratings

Lucky Peach Presents 101 Easy Asian Recipes


  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Date : 2015
  • Category : Cooking
  • Pages : 271
  • ISBN : 9780804187794

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Lucky Peach Presents 101 Easy Asian Recipes in PDF, EPUB, Tuebl, Mobi and Kindle:

"Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between crave-worthy and stupid simple and are destined to become favorites."--Back cover.

Lucky Peach Presents Power Vegetables  Book
Stars 3
From 1 Global Ratings

Lucky Peach Presents Power Vegetables


  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Date : 2016-10-18
  • Category : Cooking
  • Pages : 272
  • ISBN : 9780804187749

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Lucky Peach Presents Power Vegetables in PDF, EPUB, Tuebl, Mobi and Kindle:

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

The Wurst of Lucky Peach Book
Stars 5
From 1 Global Ratings

The Wurst of Lucky Peach


  • Author : Chris Ying
  • Publisher : Clarkson Potter
  • Date : 2016-04-05
  • Category : Cooking
  • Pages : 240
  • ISBN : 9780804187787

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The Wurst of Lucky Peach in PDF, EPUB, Tuebl, Mobi and Kindle:

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Lucky Peach All About Eggs Book

Lucky Peach All About Eggs


  • Author : Rachel Khong
  • Publisher : Clarkson Potter
  • Date : 2017-04-04
  • Category : Cooking
  • Pages : 256
  • ISBN : 9780804187763

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Lucky Peach All About Eggs in PDF, EPUB, Tuebl, Mobi and Kindle:

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

Defensive Eating with Morrissey Book

Defensive Eating with Morrissey


  • Author :
  • Publisher : Microcosm Publishing
  • Date : 2016-10-11
  • Category : Cooking
  • Pages : 128
  • ISBN : 9781621060598

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Defensive Eating with Morrissey in PDF, EPUB, Tuebl, Mobi and Kindle:

Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With the arrival of the Defensive Eating with Morrissey cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision, or the emotional impact of a major blood sugar crash at the worst possible moment. These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty left over for later. Sweetness, he's even saved enough for you.

Lucky Peach Book

Lucky Peach


  • Author : Peter Meehan
  • Publisher : McSweeneys Books
  • Date : 2013-06
  • Category : Cooking
  • Pages : 168
  • ISBN : 1938073479

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Lucky Peach in PDF, EPUB, Tuebl, Mobi and Kindle:

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Salad for President Book

Salad for President


  • Author : Julia Sherman
  • Publisher : Abrams
  • Date : 2017-05-16
  • Category : Cooking
  • Pages : 272
  • ISBN : 9781683350224

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Salad for President in PDF, EPUB, Tuebl, Mobi and Kindle:

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.

The Frankies Spuntino Book
Stars 5
From 1 Global Ratings

The Frankies Spuntino


  • Author : Frank Falcinelli
  • Publisher : Artisan Books
  • Date : 2010-06-14
  • Category : Cooking
  • Pages : 280
  • ISBN : 9781579654498

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The Frankies Spuntino in PDF, EPUB, Tuebl, Mobi and Kindle:

A “witty guide” from the chef-owners of Brooklyn’s neighborhood restaurant that “presents pared-down Italian food full of flavor, not pretense” (Bon Appétit). From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn’s Carroll Gardens—for food that is “completely satisfying” (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just what we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday “sauce” (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen. “The team behind the popular Brooklyn eatery divulges light Italian secrets in this beautiful tome worthy of any bookshelf.” —Entertainment Weekly “When we’re craving the comforts of red sauce classics, the Frankie’s cookbook is full of reliable recipes guaranteed to keep us satiated.” —Time Out New York “A cookbook that’s as useful as it is artfully conceived.” —GQ

Vegetronic Book

Vegetronic


  • Author : Alexis Gauthier
  • Publisher : Clarkson Potter
  • Date : 2013-10-22
  • Category : Cooking
  • Pages : 368
  • ISBN : 9780770435035

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Vegetronic in PDF, EPUB, Tuebl, Mobi and Kindle:

What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration. As much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination of the potential of fresh produce. In this debut cookbook, Michelin-starred chef Alexis Gauthier introduces favorite ingredients from his kitchen—from fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberries—and explains how to highlight their flavors in visually arresting, vegetable-intensive (but not always vegetarian) preparations. As arresting in their presentation as they are boldly flavored, these dishes can be as simple as peeling an orange or dicing a cucumber. Gauthier offers suggestions for coaxing something delicious from early- or late-in-season ingredients, like unyieldingly hard peaches or end-of-season fava beans and peas. Gauthier shows you how to harness eggplant’s velvety texture for a sweet-and-sour bruschetta, or how to make a pan-fried head of broccoli dressed with whole-grain mustard into a worthy main course. Even when a dish gets an extra bump from bacon, chicken broth, or lamb jus, Gauthier’s emphasis is always on the essential flavor of the vegetable or fruit that centers the dish as a whole. These 120 diverse recipes focus on the potential of fresh fruits and vegetables—a salad of warm asparagus ribbons set over ricotta gnocchi and crunchy bacon; a scattering of crisp apples over shockingly pink beets; a chilled fava bean soup topped with a silky poached egg; a pumpkin risotto made even creamier with a dash of mascarpone. So whether you’re a committed vegetarian or just an enthusiastic omnivore, Vegetronic will make you rethink the way you shop, cook, and eat all year long.

Food52 Mighty Salads Book
Stars 3.5
From 3 Global Ratings

Food52 Mighty Salads


  • Author : Editors of Food52
  • Publisher :
  • Date : 2017
  • Category : Cooking
  • Pages : 160
  • ISBN : 9780399578045

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Food52 Mighty Salads in PDF, EPUB, Tuebl, Mobi and Kindle:

A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad. Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty salads you can use as jumping-off points for your own culinary experimentation.

Chocolatology Book

Chocolatology


  • Author : Angel York
  • Publisher :
  • Date : 2018
  • Category : Cooking (Chocolate)
  • Pages : 192
  • ISBN : 1621062899

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Chocolatology in PDF, EPUB, Tuebl, Mobi and Kindle:

"A vegan cookbook and overview of the history and science of chocolate, with full color photography and illustrations"--

Everything I Want to Eat Book

Everything I Want to Eat


  • Author : Jessica Koslow
  • Publisher : Abrams
  • Date : 2016-10-04
  • Category : Cooking
  • Pages : 240
  • ISBN : 9781613121962

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Everything I Want to Eat in PDF, EPUB, Tuebl, Mobi and Kindle:

**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with. The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook. Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or

Vegan Soul Kitchen Book
Stars 4.5
From 5 Global Ratings

Vegan Soul Kitchen


  • Author : Bryant Terry
  • Publisher : Da Capo Press
  • Date : 2009-03-03
  • Category : Cooking
  • Pages : 256
  • ISBN : 9780786745036

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Vegan Soul Kitchen in PDF, EPUB, Tuebl, Mobi and Kindle:

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry's new recipes have been conceived through the prism of the African Diaspora—cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine—capitalizing on the complex flavors of the tradition, without the animal products. Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.

Gods  Monsters  and the Lucky Peach Book
Stars 3.5
From 5 Global Ratings

Gods Monsters and the Lucky Peach


  • Author : Kelly Robson
  • Publisher : Tor.com
  • Date : 2018-03-13
  • Category : Fiction
  • Pages : 176
  • ISBN : 9781250163844

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Gods Monsters and the Lucky Peach in PDF, EPUB, Tuebl, Mobi and Kindle:

"Brilliantly structured . . . with a delicious tension carefully developed among the wonderful characters." —The New York Times Experience this far-reaching, mind-bending science fiction adventure that uses time travel to merge climate fiction with historical fantasy. From Kelly Robson, Aurora Award winner, Campbell, Nebula, and Theodore Sturgeon finalist, and author of Waters of Versailles Discover a shifting history of adventure as humanity clashes over whether to repair their ruined planet or luxuriate in a less tainted past. In 2267, Earth has just begun to recover from worldwide ecological disasters. Minh is part of the generation that first moved back up to the surface of the Earth from the underground hells, to reclaim humanity's ancestral habitat. She's spent her entire life restoring river ecosystems, but lately the kind of long-term restoration projects Minh works on have been stalled due to the invention of time travel. When she gets the opportunity take a team to 2000 BC to survey the Tigris and Euphrates rivers, she jumps at the chance to uncover the secrets of the shadowy think tank that controls time travel technology. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.