Mallmann on Fire Book

Mallmann on Fire


  • Author : Francis Mallmann
  • Publisher : Artisan
  • Date : 2014-09-23
  • Category : Cooking
  • Pages : 320
  • ISBN : 9781579656447

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Mallmann on Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Mallmann on Fire Book

Mallmann on Fire


  • Author : Francis Mallmann
  • Publisher : Artisan
  • Date : 2014-09-23
  • Category : Cooking
  • Pages : 320
  • ISBN : 9781579656447

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Mallmann on Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Seven Fires Book
Stars 5
From 1 Global Ratings

Seven Fires


  • Author : Francis Mallmann
  • Publisher : Artisan
  • Date : 2009-06-02
  • Category : Cooking
  • Pages : 278
  • ISBN : 9781579656492

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Seven Fires in PDF, EPUB, Tuebl, Mobi and Kindle:

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Cooking with Fire Book
Stars 4
From 1 Global Ratings

Cooking with Fire


  • Author : Paula Marcoux
  • Publisher : Storey Publishing, LLC
  • Date : 2014-05-16
  • Category : Cooking
  • Pages : 320
  • ISBN : 9781603429122

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Cooking with Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Food by Fire Book

Food by Fire


  • Author : Derek Wolf
  • Publisher :
  • Date : 2021-05-25
  • Category : Cooking
  • Pages : 208
  • ISBN : 9781592339754

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Food by Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

Finding Fire Book

Finding Fire


  • Author : Lennox Hastie
  • Publisher :
  • Date : 2020-11-30
  • Category :
  • Pages : 256
  • ISBN : 174379732X

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Finding Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennox's story was featured on the critically acclaimed Netflix series Chef's Table, in season seven, BBQ. As well, he stars in David Chang's Ugly Delicious season two episode on steak. .

Food from the Fire Book

Food from the Fire


  • Author : Niklas Ekstedt
  • Publisher : Rizzoli Publications
  • Date : 2017-09-01
  • Category : Cooking
  • Pages : 240
  • ISBN : 9781910904343

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Food from the Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding.Niklas’ book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn’t expect you to go foraging for ingredients or to give up cooking in a traditional kitchen – a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing.From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.

Food and Fire Book

Food and Fire


  • Author : Marcus Bawdon
  • Publisher : Ryland Peters & Small
  • Date : 2019-05-14
  • Category : Cooking
  • Pages : 144
  • ISBN : 9781911026952

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Food and Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

Around the Fire Book
Stars 4
From 1 Global Ratings

Around the Fire


  • Author : Greg Denton
  • Publisher :
  • Date : 2016
  • Category : COOKING
  • Pages : 272
  • ISBN : 9781607747529

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Around the Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

"One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Food & Wine rising star chefs Greg Denton and Gabrielle Quianonez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox. Around the Fire translates their Argentine-by-way-of-Portland cooking into simple, flavorful, accessible recipes for the home cook. Grilling recipes are adapted for Weber grills and conventional barbecues, and feature unexpected, unfamiliar cuts of meat such as lamb shoulder, halibut tails, and bone-in fish steaks. An extensive section on grilled vegetable preparations--such as Grilled Artichoke with Espelette Mayo--will take summer barbecues to the next level, and chapters on starters, sides, and desserts are designed to perfectly accompany the grilled main dishes. The food is influenced by Argentine traditions but also showcases fresh, seasonal produce, and recipes for salads, ceviches, cocktails, and other grill accompaniments make this much more than a meat book. "--

The Outdoor Kitchen Book

The Outdoor Kitchen


  • Author : Eric Werner
  • Publisher : Ten Speed Press
  • Date : 2020-03-24
  • Category : Cooking
  • Pages : 256
  • ISBN : 9780399582387

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The Outdoor Kitchen in PDF, EPUB, Tuebl, Mobi and Kindle:

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: • Grilled Lamb Chops and Burnt Cherries • Rib Eye for One with Onion Jam • Salmon and Almond-Tarragon Salsa Verde • Grilled & Pickled Zucchini • Grilled Romaine with Smoked Fish Dressing • Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

Cincin Book

Cincin


  • Author : Andrew Richardson
  • Publisher :
  • Date : 2016-11-15
  • Category : Cooking
  • Pages : 240
  • ISBN : 1927958741

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Cincin in PDF, EPUB, Tuebl, Mobi and Kindle:

What is the essence of Italian cuisine? If you ask CinCin s Chef Andrew Richardson, he ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant s signature wood-oven cooking techniques and Chef Richardson s inspiring use of the finest West Coast and Italian ingredients."

Slow Fires Book
Stars 3
From 1 Global Ratings

Slow Fires


  • Author : Justin Smillie
  • Publisher : Clarkson Potter
  • Date : 2015-11-03
  • Category : Cooking
  • Pages : 320
  • ISBN : 9780804186247

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Slow Fires in PDF, EPUB, Tuebl, Mobi and Kindle:

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp. This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.

Culinary Intelligence Book
Stars 2.5
From 3 Global Ratings

Culinary Intelligence


  • Author : Peter Kaminsky
  • Publisher : Vintage
  • Date : 2013-03-12
  • Category : Cooking
  • Pages : 272
  • ISBN : 9780307476555

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Culinary Intelligence in PDF, EPUB, Tuebl, Mobi and Kindle:

Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.

Over the Open Fire Book

Over the Open Fire


  • Author : Pamela Alford
  • Publisher : Emg Productions Incorporated
  • Date : 2005-10-01
  • Category : Cooking
  • Pages : 259
  • ISBN : 0977055612

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Over the Open Fire in PDF, EPUB, Tuebl, Mobi and Kindle:

Over the Open Fire is dedicated to the enjoyment of open fire cooking as a family recreational activity. Written by Pamela Alford with Johnny Nix, host of TV's Campfire Cafe, this unique cookbook contains recipes with step-by-step instructions for open fire cooking, as well as kitchen directions. Beautiful full-color photos demonstrate recipe preparation. In addition to the gourmet recipes featured on the show, countless new recipes are included, as well as informational content on outdoor cooking, camping, camping with horses, safety issues, tips and techniques, and more. This totally unique cookbook is the perfect gift for those sharing an appreciation of gourmet food and enthusiasm for the great outdoors. Suitable for all ages, youth to adult.

The Lost Fire Cookbook Book

The Lost Fire Cookbook


  • Author : Germán Lucarelli
  • Publisher : Simon and Schuster
  • Date : 2022-06-07
  • Category : Cooking
  • Pages : 256
  • ISBN : 9781646432875

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The Lost Fire Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Over 75 recipes celebrating authentic Argentinian grilling and barbecued meats. Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli. Inside you’ll find: - Over 75 bold recipes that take advantage of wood-fired flavor. - Insight into proper grilling techniques and how to grill specific cuts of meat. - Tips on building a fire, and why cooking over fire is important to Patagonian culture. This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialities and the rustic flavors that live-fire cooking has to offer. Embrace the rich traditions of this region’s specialties with The Lost Fire Cookbook.