Mastering the Art of French Cooking Book
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Mastering the Art of French Cooking


  • Author : Julia Child
  • Publisher : Рипол Классик
  • Date : 1976
  • Category : Cooking
  • Pages :
  • ISBN : 9785879620764

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Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire.

Mastering the Art of French Cooking Book
Stars 4.5
From 73 Global Ratings

Mastering the Art of French Cooking


  • Author : Julia Child
  • Publisher : Penguin Books, Limited (UK)
  • Date : 2011-03
  • Category : Cooking, French
  • Pages : 784
  • ISBN : 0241953391

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Mastering the Art of French Cooking  Volume 2 Book
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From 26 Global Ratings

Mastering the Art of French Cooking Volume 2


  • Author : Julia Child
  • Publisher : Knopf
  • Date : 2012-04-03
  • Category : Cooking
  • Pages : 648
  • ISBN : 9780307958181

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Mastering the Art of French Cooking Volume 2 in PDF, EPUB, Tuebl, Mobi and Kindle:

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Julia s Kitchen Wisdom Book
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From 8 Global Ratings

Julia s Kitchen Wisdom


  • Author : Julia Child
  • Publisher : Knopf
  • Date : 2010-01-19
  • Category : Cooking
  • Pages : 160
  • ISBN : 9780307593535

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Julia s Kitchen Wisdom in PDF, EPUB, Tuebl, Mobi and Kindle:

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.

The Way to Cook Book
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The Way to Cook


  • Author : Julia Child
  • Publisher : Knopf
  • Date : 1993-09
  • Category : Cooking
  • Pages : 512
  • ISBN : 9780679747659

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The Way to Cook in PDF, EPUB, Tuebl, Mobi and Kindle:

Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations

Simca s Cuisine Book
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From 1 Global Ratings

Simca s Cuisine


  • Author : Simone Beck
  • Publisher : Knopf
  • Date : 2013-11-06
  • Category : Cooking
  • Pages : 328
  • ISBN : 9780804150477

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Simca s Cuisine in PDF, EPUB, Tuebl, Mobi and Kindle:

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother’s and grandmother’s well-thumbed notebooks; recipes that grew out of Simca’s life in the provinces (particularly Normandy, Alsace, and Provence) where she has gardened, cooked, dined out, and entertained; simple delights and fabulous concoctions all set down with a beautiful French clarity. Skillfully adapting her French ways to American needs, she presents over 100 recipes in 31 alluring menus designed for every sort of occasion—a warming dinner after a winter walk in the woods, a feast to dazzle your friends, a buffet for winter and one for summer, even an elegant picnic. For each menu Simca has written a charming, altogether personal introduction filled with nuggets of useful information, like what can be cooked ahead of time or how long last-minute preparations will take. Specific wines are always suggested with the menus, along with specific cheeses when called for. In addition, this volume features a small collection of other favorite dishes that did not fit into the menus but were simply too good to leave out. All in all, Simca’s Cuisine is a lasting treasure for everyone in search of new delicacies to serve, new menus that will enchant, new aromas and flavors in the French tradition, and new ways to find expertise in the kitchen and joy at the table.

The French Chef Cookbook Book
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From 7 Global Ratings

The French Chef Cookbook


  • Author : Julia Child
  • Publisher :
  • Date : 2008-10
  • Category :
  • Pages : 424
  • ISBN : 1437958397

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The French Chef Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

So many classics of French cuisine, such as Boeuf Bourguignon, Quiche Lorraine, and Coq au Vin, owe their presence in America¿s kitchens to one extraordinary chef: Julia Child. She awakened the American palate to this cuisine, and was devoted to making it accessible to home cooks. In 1963, her personality came to life with her public TV show, ¿The French Chef.¿ The show was a tremendous success and made Julia a household name and a culinary celebrity. This book presents all the classic French recipes premiered on ¿The French Chef.¿ Julia takes the reader through the essential techniques of this cuisine. Her notes on ingred. and equipment and her step-by-step directions place every dish within reach of home cooks. Drawings and photos.

My Life in France Book
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From 175 Global Ratings

My Life in France


  • Author : Julia Child
  • Publisher : Anchor
  • Date : 2006-04-04
  • Category : Biography & Autobiography
  • Pages : 336
  • ISBN : 9780307264725

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My Life in France in PDF, EPUB, Tuebl, Mobi and Kindle:

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

Mastering the Art of French Eating Book
Stars 4.5
From 4 Global Ratings

Mastering the Art of French Eating


  • Author : Ann Mah
  • Publisher : Penguin
  • Date : 2013-09-26
  • Category : Biography & Autobiography
  • Pages : 288
  • ISBN : 9781101638156

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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

Food and Friends Book

Food and Friends


  • Author : Simone Beck
  • Publisher : Penguin
  • Date : 1993-11-01
  • Category : Cooking
  • Pages : 544
  • ISBN : 9780140178173

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Food and Friends in PDF, EPUB, Tuebl, Mobi and Kindle:

View recipes from Food and Friends.The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club Cercle des Gourmettes in Paris. Soon afterwards, the two began collaborating on what would become Mastering the Art of French Cooking. During her extraordinary career, Simca was mentor and friend to a generation of cooks and food writers. In Food and Friends, she interweaves tantalizing recipes and menus with a wonderfully evocative account of her Normandy childhood, her madcap escapades in 1920s Paris, her work with Julia Child, and her friendships with James Beard, Craig Claiborne, M.F.K. Fisher, and Richard Olney, among others.

From Julia Child s Kitchen Book
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From 1 Global Ratings

From Julia Child s Kitchen


  • Author : Julia Child
  • Publisher : Gramercy
  • Date : 1999
  • Category : Cooking
  • Pages : 677
  • ISBN : 0517207125

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From Julia Child s Kitchen in PDF, EPUB, Tuebl, Mobi and Kindle:

A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.

Mastering the Art of French Cooking Volumes 1   2  Book
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From 17 Global Ratings

Mastering the Art of French Cooking Volumes 1 2


  • Author : Julia Child
  • Publisher :
  • Date : 2011-03-01
  • Category :
  • Pages :
  • ISBN : 1846143659

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Mastering the Art of French Cooking Volumes 1 2 in PDF, EPUB, Tuebl, Mobi and Kindle:

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

Julia Child   More Company Book
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From 1 Global Ratings

Julia Child More Company


  • Author : Julia Child
  • Publisher : Alfred A. Knopf
  • Date : 1979
  • Category : Cookery
  • Pages : 248
  • ISBN : UCSC:32106012419534

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Julia Child More Company in PDF, EPUB, Tuebl, Mobi and Kindle:

This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.

Warming Up Julia Child Book

Warming Up Julia Child


  • Author : Helen Lefkowitz Horowitz
  • Publisher : Simon and Schuster
  • Date : 2022-04-05
  • Category : Cooking
  • Pages : 304
  • ISBN : 9781643139371

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Warming Up Julia Child in PDF, EPUB, Tuebl, Mobi and Kindle:

A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.

Julia and Jacques Cooking at Home Book

Julia and Jacques Cooking at Home


  • Author : Julia Child
  • Publisher : Knopf
  • Date : 1999
  • Category : Cooking
  • Pages : 430
  • ISBN : 0375404317

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Julia and Jacques Cooking at Home in PDF, EPUB, Tuebl, Mobi and Kindle:

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.