One Pan  Two Plates Book
Stars 4.5
From 2 Global Ratings

One Pan Two Plates


  • Author : Carla Snyder
  • Publisher : Chronicle Books
  • Date : 2013-04-02
  • Category : Cooking
  • Pages : 208
  • ISBN : 9781452124353

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One Pan Two Plates in PDF, EPUB, Tuebl, Mobi and Kindle:

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.

One Pan  Two Plates  More Than 70 Complete Weeknight Meals for Two  One Pot Meals  Easy Dinner Recipes  Newlywed Cookbook  Couples Cookbook  Book
Stars 4.5
From 2 Global Ratings

One Pan Two Plates More Than 70 Complete Weeknight Meals for Two One Pot Meals Easy Dinner Recipes Newlywed Cookbook Couples Cookbook


  • Author : Carla Snyder
  • Publisher : Chronicle Books
  • Date : 2013-03-05
  • Category : Cooking
  • Pages : 207
  • ISBN : 9781452106700

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One Pan Two Plates More Than 70 Complete Weeknight Meals for Two One Pot Meals Easy Dinner Recipes Newlywed Cookbook Couples Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Collects recipes for weeknight meals for two, including jambalaya, tuna burgers, veal piccata, lamb kebabs, yellow curry chicken, and prosciutto-wrapped salmon.

One Pan  Whole Family Book

One Pan Whole Family


  • Author : Carla Snyder
  • Publisher : Chronicle Books
  • Date : 2018-08-21
  • Category : Cooking
  • Pages : 208
  • ISBN : 9781452168722

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One Pan Whole Family in PDF, EPUB, Tuebl, Mobi and Kindle:

Fast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made in one pan and ready to eat in 45 minutes or less! Each one is perfect for a family that might have little time to cook but big appetites after busy days at work, school, soccer practice, dance lessons, and more. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.

Fast  Fresh    Green Book
Stars 4
From 4 Global Ratings

Fast Fresh Green


  • Author : Susie Middleton
  • Publisher : Chronicle Books
  • Date : 2010-04-28
  • Category : Cooking
  • Pages : 223
  • ISBN : 9780811865661

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Fast Fresh Green in PDF, EPUB, Tuebl, Mobi and Kindle:

Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

One Pan Wonders Book

One Pan Wonders


  • Author : Cook's Country
  • Publisher : America's Test Kitchen
  • Date : 2016-12-27
  • Category : Cooking
  • Pages : 328
  • ISBN : 9781940352855

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One Pan Wonders in PDF, EPUB, Tuebl, Mobi and Kindle:

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.

Soup for Two  Small Batch Recipes for One  Two or a Few Book

Soup for Two Small Batch Recipes for One Two or a Few


  • Author : Joanna Pruess
  • Publisher : The Countryman Press
  • Date : 2014-10-06
  • Category : Cooking
  • Pages : 232
  • ISBN : 9781581576696

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Soup for Two Small Batch Recipes for One Two or a Few in PDF, EPUB, Tuebl, Mobi and Kindle:

A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!

Big Vegan Book
Stars 2
From 1 Global Ratings

Big Vegan


  • Author : Robin Asbell
  • Publisher : Chronicle Books
  • Date : 2011-07-22
  • Category : Cooking
  • Pages : 544
  • ISBN : 9781452109794

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Big Vegan in PDF, EPUB, Tuebl, Mobi and Kindle:

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!

300 Sensational Soups Book

300 Sensational Soups


  • Author : Meredith Deeds
  • Publisher : Robert Rose
  • Date : 2008-01-01
  • Category : Cooking
  • Pages : 384
  • ISBN : 0778801969

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300 Sensational Soups in PDF, EPUB, Tuebl, Mobi and Kindle:

Italian wedding soup and Vietnamese pho are two of the international dishes provided in the colorful collection of three hundred traditional and specialized soup recipes, complete with color photographs, detailed instructions, and practical cooking tips. Original.

Cooking Slow Book

Cooking Slow


  • Author : Andrew Schloss
  • Publisher : Chronicle Books
  • Date : 2013-10-15
  • Category : Cooking
  • Pages : 224
  • ISBN : 9781452129532

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Cooking Slow in PDF, EPUB, Tuebl, Mobi and Kindle:

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.

Bowls  Book

Bowls


  • Author : Molly Watson
  • Publisher : Chronicle Books
  • Date : 2017-03-28
  • Category : Cooking
  • Pages : 225
  • ISBN : 9781452156279

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Bowls in PDF, EPUB, Tuebl, Mobi and Kindle:

Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual inspiration in the form of a photographic matrix of ideas, making this handy volume an ideal go-to for weeknight cooks and healthy eaters.

Dinner s in the Oven Book

Dinner s in the Oven


  • Author : Rukmini Iyer
  • Publisher : Chronicle Books
  • Date : 2018-03-06
  • Category : Cooking
  • Pages : 240
  • ISBN : 9781452168715

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Dinner s in the Oven in PDF, EPUB, Tuebl, Mobi and Kindle:

Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan—this comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken Wings with Sweet Potato Wedges to Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella & Pine Nuts, these clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist on dinner.

Crepes Book

Crepes


  • Author : Martha Holmberg
  • Publisher : Chronicle Books
  • Date : 2012-04-18
  • Category : Cooking
  • Pages : 144
  • ISBN : 9781452105345

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Crepes in PDF, EPUB, Tuebl, Mobi and Kindle:

Presents a collection of recipes for crãepes, with a range of fillings and sauces for meat, vegetable, and dessert dishes, with instructions for creating the basic crãepe and several variations.

The Glorious Vegetables of Italy Book

The Glorious Vegetables of Italy


  • Author : Domenica Marchetti
  • Publisher : Chronicle Books
  • Date : 2013-08-20
  • Category : Cooking
  • Pages : 272
  • ISBN : 9781452129648

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The Glorious Vegetables of Italy in PDF, EPUB, Tuebl, Mobi and Kindle:

“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities

The Couple s Cookbook Book

The Couple s Cookbook


  • Author : Cole Stipovich
  • Publisher : Ten Speed Press
  • Date : 2019-11-12
  • Category : Cooking
  • Pages : 240
  • ISBN : 9780399581472

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The Couple s Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between. The Couple's Cookbook is an inviting collection of simple and comforting recipes for any food-loving pair that wants to learn to cook together. Written by a husband and wife who also work together as wedding photographers, this book is romantic, playful, and fun. The recipes are designed for a couple to eat together or to use for entertaining, with modern classics such as Grilled Curry Chicken Salad, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. Nearly every dish is photographed to help new cooks learn with ease, and the recipes are foolproof. A section on cocktails and setting up a home bar helps make any of these meals into a dinner party. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple how to eat and live well.

The Working Class Foodies Cookbook Book
Stars 5
From 1 Global Ratings

The Working Class Foodies Cookbook


  • Author : Rebecca Lando
  • Publisher : Avery
  • Date : 2013
  • Category : Cooking
  • Pages : 272
  • ISBN : 9781592407538

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The Working Class Foodies Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

Features inexpensive organic recipes that demonstrate how eating seasonal, local foods can be achieved on a working class budget, and offers advice on stocking a pantry and making basic sauces and condiments from scratch.