Palestine on a Plate Book

Palestine on a Plate

  • Author : Joudie Kalla
  • Publisher :
  • Date : 2019-09-17
  • Category :
  • Pages : 240
  • ISBN : 9780711245280

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Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

Baladi Book


  • Author : Joudie Kalla
  • Publisher : White Lion Publishing
  • Date : 2018-10-16
  • Category : Cooking
  • Pages : 256
  • ISBN : 9781781318812

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In the Times Food Book of the Year 2018, Joudie Kalla‭, ‬author of the bestselling‭ ‬Palestine on a Plate‭, ‬introduces readers to more of the Middle East’s best-kept secret‭ ‬–‭ ‬Palestinian cuisine‭. 'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.' Nigella Lawson ‬'Baladi'‭ ‬means‭ 'my home‭, ‬my land‭, ‬my country'‭, ‬and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging‭, ‬vibrant and truly delicious dishes of this country‭.‬ Baladi‭ ‬features recipes that are categorised according to the differing environments they hail from‭, ‬such as the land‭, ‬the sea‭, ‬the forest‭, ‬the orchard‭. Dishes are designed to complement one another‭, ‬and Joudie explains which work well together as a meal‭, ‬as well as the varied and‭ ‬diverse origins of the recipes‭. Joudie takes an entirely flexible approach‭, ‬using influences from her homeland to create new dishes‭, ‬and bringing her own twist to more traditional recipes‭.‬ ‬Experience the wonderful flavours of Palestine with: daoud basha‭ (‬lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice‭) fatayer sabanekh‭ (‬spinach‭, ‬sumac and onion patties‭) samak makli‭ (‬fried fish selection with courgette‭, ‬mint and yoghurt dip‭) atayef‭ (‬soft pancakes filled with cream‭, ‬cheese or nuts in an orange blossom sugar syrup‭), ‬and many more sensational recipes‭. This highly illustrated cookery book is interspersed with shots of the landscape, streets and people of Palestine, and is perfect for anyone interested in the rich culinary c

Falastin Book


  • Author : Sami Tamimi
  • Publisher : Appetite by Random House
  • Date : 2020-06-16
  • Category : Cooking
  • Pages : 352
  • ISBN : 9780525610168

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NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.

Zaitoun  Recipes from the Palestinian Kitchen Book
Stars 3.5
From 4 Global Ratings

Zaitoun Recipes from the Palestinian Kitchen

  • Author : Yasmin Khan
  • Publisher : W. W. Norton & Company
  • Date : 2019-02-05
  • Category : Cooking
  • Pages : 256
  • ISBN : 9781324002635

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One of the Best Cookbooks of the Year as chosen by The Guardian, BookRiot, The Kitchn, KCRW, and Literary Hub A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Classic Palestinian Cuisine Book

Classic Palestinian Cuisine

  • Author : Christiane Dabdoub Nasser
  • Publisher : Saqi
  • Date : 2013-07-10
  • Category : Cooking
  • Pages : 202
  • ISBN : 9780863568794

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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

The Palestinian Table Book

The Palestinian Table

  • Author : Reem Kassis
  • Publisher : Phaidon Press
  • Date : 2017-10-23
  • Category : Cooking
  • Pages : 256
  • ISBN : 0714874965

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Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

Gaza Kitchen Book

Gaza Kitchen

  • Author : Laila El Haddad
  • Publisher :
  • Date : 2016-02-01
  • Category :
  • Pages :
  • ISBN : 1859644627

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A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.

The Book of New Israeli Food Book
Stars 4.5
From 2 Global Ratings

The Book of New Israeli Food

  • Author : Janna Gur
  • Publisher : Kuperard (Bravo Limited)
  • Date : 2007
  • Category : Cooking
  • Pages : 303
  • ISBN : 9780805212242

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Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.

Jerusalem  EL  Book
Stars 4
From 283 Global Ratings

Jerusalem EL

  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Date : 2012-10-16
  • Category : Cooking
  • Pages : 288
  • ISBN : 9780449015681

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

The Arabian Cookbook Book
Stars 5
From 1 Global Ratings

The Arabian Cookbook

  • Author : Ramzi Choueiry
  • Publisher : Simon and Schuster
  • Date : 2012-10-01
  • Category : Cooking
  • Pages : 176
  • ISBN : 9781620877470

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World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon’s first television chef and always having a bright smile on his face, Chef Ramzi now shares his finest and tastiest recipes in The Arabian Cookbook, which combines traditional dishes with a personal twist. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook’s collection. Filled with a bountiful range of appealing dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. From classics like baba ghanoush, hummus, falafel, and baklava to the more exotic dishes such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses, these tasty recipes bring the Arab culture right to your kitchen. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt, and delight in the rich textures, appetizing aromas, and delicious flavors. These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.

Levant Book


  • Author : Rawia Bishara
  • Publisher : Hachette UK
  • Date : 2018-06-14
  • Category : Cooking
  • Pages : 224
  • ISBN : 9780857835512

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`Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.

The Arabesque Table Book

The Arabesque Table

  • Author : Reem Kassis
  • Publisher : Phaidon
  • Date : 2021
  • Category : Cooking
  • Pages : 256
  • ISBN : 1838662510

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Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.

The Book of Disappearance Book

The Book of Disappearance

  • Author : Ibtisam Azem
  • Publisher : Syracuse University Press
  • Date : 2019-07-12
  • Category : Fiction
  • Pages : 242
  • ISBN : 9780815654834

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What if all the Palestinians in Israel simply disappeared one day? What would happen next? How would Israelis react? These unsettling questions are posed in Azem’s powerfully imaginative novel. Set in contemporary Tel Aviv forty eight hours after Israelis discover all their Palestinian neighbors have vanished, the story unfolds through alternating narrators, Alaa, a young Palestinian man who converses with his dead grandmother in the journal he left behind when he disappeared, and his Jewish neighbor, Ariel, a journalist struggling to understand the traumatic event. Through these perspectives, the novel stages a confrontation between two memories. Ariel is a liberal Zionist who is critical of the military occupation of the West Bank and Gaza, but nevertheless believes in Israel’s project and its national myth. Alaa is haunted by his grandmother’s memories of being displaced from Jaffa and becoming a refugee in her homeland. Ariel’s search for clues to the secret of the collective disappearance and his reaction to it intimately reveal the fissures at the heart of the Palestinian question. The Book of Disappearance grapples with both the memory of loss and the loss of memory for the Palestinians. Presenting a narrative that is often marginalized, Antoon’s translation of the critically acclaimed Arabic novel invites English readers into the complex lives of Palestinians living in Israel.

Olives  Lemons   Za atar  The Best Middle Eastern Home Cooking Book

Olives Lemons Za atar The Best Middle Eastern Home Cooking

  • Author : Rawia Bishara
  • Publisher : Hachette UK
  • Date : 2018-09-13
  • Category : Cooking
  • Pages : 224
  • ISBN : 9780857836236

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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

P Is for Palestine Book
Stars 5
From 1 Global Ratings

P Is for Palestine

  • Author : Richard Dumiais
  • Publisher :
  • Date : 1990-04
  • Category : Alphabet books
  • Pages : 60
  • ISBN : 0999002015

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The second edition of the best-selling 'P is for Palestine,' the world's first-ever English-language ABC story book about Palestine, told in simple rhythmic rhyme with stunning illustrations to act as an educational, colorful, empowering reference for children, showcasing the geography, the beauty and strength of Palestinian culture. Anyone who has ever been to Palestine (to some also known as the Holy Land) or who has Palestinian friends, colleagues, or neighbors knows that this proud nation, located on the western-most point of Asia, not that many nautical miles away from Cyprus, Alexandria (Egypt) and Greece, is at the center of our world. It is home to the sweetest oranges, most intricate embroideries, great dance moves (Dabkeh), fertile olive groves, and sunniest people! Inspired by Palestinian people's own rich history in the literary and visual arts, specifically by children's authors and illustrators such as Naji al-Ali (1938 - 1987), Ghassan Kanafani (1936 - 1972), and Mohieddin El Labbad (1940 - 2010) among others, an academic and children's author and a socially conscious illustrator have teamed up to create P is for Palestine--a book for children of all ages! 'P is for Palestine: A Palestine Alphabet Book' is the first book in independent publisher 'Dr. Bashi's' Diverse Children's Books Series. 'P for Palestine' has received critical praise from Palestinian and Arab-American luminaries in academia, media, and the arts. "When does a children's book get coverage in the New York Post ('Page Six,' no less), the Forward, Ha'aretz, the New York Daily News, and Breitbart'...teaching and learning about Palestine has been a sore spot for Zionists. The book provides an ocular target for their existential anxiety."--Steven Salaita