Pati s Mexican Table Book
Stars 5
From 1 Global Ratings

Pati s Mexican Table


  • Author : Pati Jinich
  • Publisher : Houghton Mifflin Harcourt
  • Date : 2013
  • Category : Cooking
  • Pages : 288
  • ISBN : 9780547636474

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Pati s Mexican Table in PDF, EPUB, Tuebl, Mobi and Kindle:

Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals and holiday celebrations.

Pati Jinich Treasures of the Mexican Table Book

Pati Jinich Treasures of the Mexican Table


  • Author : Pati Jinich
  • Publisher : Houghton Mifflin Harcourt
  • Date : 2021
  • Category : Cooking
  • Pages : 416
  • ISBN : 9780358086765

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Pati Jinich Treasures of the Mexican Table in PDF, EPUB, Tuebl, Mobi and Kindle:

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.

Mexican Today Book
Stars 5
From 1 Global Ratings

Mexican Today


  • Author : Pati Jinich
  • Publisher : HarperCollins
  • Date : 2016-04-12
  • Category : Cooking
  • Pages : 320
  • ISBN : 9780544557253

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Mexican Today in PDF, EPUB, Tuebl, Mobi and Kindle:

Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

The Food and Life of Oaxaca Book
Stars 4
From 3 Global Ratings

The Food and Life of Oaxaca


  • Author : Zarela Martínez
  • Publisher : John Wiley & Sons Incorporated
  • Date : 1997-12-22
  • Category : Cooking
  • Pages : 342
  • ISBN : UCSD:31822035096270

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The Food and Life of Oaxaca in PDF, EPUB, Tuebl, Mobi and Kindle:

Provides traditional recipes from the Oaxaca region of Mexico, complete with special recipes for dishes eaten during cultural and religious celebrations, as well as everyday favorites, including Potato-Cheese Fritters and Pickled Vegetables. Tour.

Plant Powered Mexican Book
Stars 4
From 1 Global Ratings

Plant Powered Mexican


  • Author : Kate Ramos
  • Publisher : Harvard Common Press
  • Date : 2021-10-26
  • Category : Cooking
  • Pages : 192
  • ISBN : 9780760371152

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Plant Powered Mexican in PDF, EPUB, Tuebl, Mobi and Kindle:

In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be ser

Carla s Comfort Foods Book

Carla s Comfort Foods


  • Author : Carla Hall
  • Publisher : Simon and Schuster
  • Date : 2014-04-01
  • Category : Cooking
  • Pages : 240
  • ISBN : 9781451662221

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Carla s Comfort Foods in PDF, EPUB, Tuebl, Mobi and Kindle:

The executive chef and co-host of The Chew presents 130 recipes that offer new variations on international and American South favorites, from Southern Chicken with Milk Gravy and West African Spicy-Sweet Stew to Irish Shepherd's Pie and Mexican Enchiladas.

Bagels  Schmears  and a Nice Piece of Fish Book

Bagels Schmears and a Nice Piece of Fish


  • Author : Cathy Barrow
  • Publisher : Chronicle Books
  • Date : 2022-03-15
  • Category : Cooking
  • Pages : 208
  • ISBN : 9781797210568

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Bagels Schmears and a Nice Piece of Fish in PDF, EPUB, Tuebl, Mobi and Kindle:

BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home

Mexican Everyday Book
Stars 4.5
From 7 Global Ratings

Mexican Everyday


  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Date : 2005-11-17
  • Category : Cooking
  • Pages : 336
  • ISBN : 9780393241808

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Mexican Everyday in PDF, EPUB, Tuebl, Mobi and Kindle:

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

  Buen Provecho  Book

Buen Provecho


  • Author : Ericka Sanchez
  • Publisher : Familius
  • Date : 2021-10-12
  • Category : Cooking
  • Pages : 240
  • ISBN : 9781641706049

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Buen Provecho in PDF, EPUB, Tuebl, Mobi and Kindle:

Traditional Mexican dishes get an update for health and simplicity. ¡Delicioso!

Vegetable Literacy Book
Stars 4
From 6 Global Ratings

Vegetable Literacy


  • Author : Deborah Madison
  • Publisher : Ten Speed Press
  • Date : 2013-03-12
  • Category : Cooking
  • Pages : 416
  • ISBN : 9781607741923

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Vegetable Literacy in PDF, EPUB, Tuebl, Mobi and Kindle:

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.

Quiches  Kugels  and Couscous Book
Stars 4
From 1 Global Ratings

Quiches Kugels and Couscous


  • Author : Joan Nathan
  • Publisher : Knopf
  • Date : 2010-11-02
  • Category : Cooking
  • Pages : 416
  • ISBN : 9780307594501

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Quiches Kugels and Couscous in PDF, EPUB, Tuebl, Mobi and Kindle:

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.

Lidia s Favorite Recipes Book
Stars 3
From 1 Global Ratings

Lidia s Favorite Recipes


  • Author : Lidia Matticchio Bastianich
  • Publisher : Knopf
  • Date : 2012-10-16
  • Category : Cooking
  • Pages : 240
  • ISBN : 9780307960856

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Lidia s Favorite Recipes in PDF, EPUB, Tuebl, Mobi and Kindle:

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.

Aguas Frescas   Paletas Book

Aguas Frescas Paletas


  • Author : Ericka Sanchez
  • Publisher : Familius
  • Date : 2021-04-27
  • Category : Cooking
  • Pages : 128
  • ISBN : 9781641705479

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Aguas Frescas Paletas in PDF, EPUB, Tuebl, Mobi and Kindle:

Aguas frescas (fresh waters) and paletas are the perfect summer treat sure to satisfy the whole family!

Once Upon a Chef  the Cookbook Book
Stars 4.5
From 8 Global Ratings

Once Upon a Chef the Cookbook


  • Author : Jennifer Segal
  • Publisher : Chronicle Books
  • Date : 2018-04-24
  • Category : Cooking
  • Pages : 304
  • ISBN : 9781452156224

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Once Upon a Chef the Cookbook in PDF, EPUB, Tuebl, Mobi and Kindle:

A Washington Post bestselling cookbook Become the favorite family chef with 100 tested, perfected, and family approved recipes. The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease. • Helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. • Great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. • Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. With 100 tested, perfected, and family approved recipes with helpful tips and tricks to improve your cooking. • Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles • Simple soups, salads and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches • Entrées the whole family will love like Buttermilk Fried Chicken Tenders • Tasty treats for those casual get togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans • Go to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake

Latin American Street Food Book
Stars 5
From 1 Global Ratings

Latin American Street Food


  • Author : Sandra A. Gutierrez
  • Publisher : UNC Press Books
  • Date : 2013-09-03
  • Category : Cooking
  • Pages : 368
  • ISBN : 9781469608815

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Latin American Street Food in PDF, EPUB, Tuebl, Mobi and Kindle:

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.