Sauces Book
Stars 4.5
From 6 Global Ratings

Sauces


  • Author : James Peterson
  • Publisher : Houghton Mifflin Harcourt
  • Date : 2017-11
  • Category :
  • Pages : 688
  • ISBN : 9780544819825

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Sauces in PDF, EPUB, Tuebl, Mobi and Kindle:

The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods---plus, for the first time, color photography throughout.

Sauces Book

Sauces


  • Author : James Peterson
  • Publisher : HarperCollins
  • Date : 2017-11-07
  • Category : Cooking
  • Pages : 688
  • ISBN : 9780544819832

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Sauces in PDF, EPUB, Tuebl, Mobi and Kindle:

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.

Paul Kirk s Championship Barbecue Sauces Book

Paul Kirk s Championship Barbecue Sauces


  • Author : Paul Kirk
  • Publisher : Harvard Common Press
  • Date : 1997-12-03
  • Category : Cooking
  • Pages : 276
  • ISBN : 155832125X

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Paul Kirk s Championship Barbecue Sauces in PDF, EPUB, Tuebl, Mobi and Kindle:

The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!

BBQ Sauces  Rubs and Marinades For Dummies Book
Stars 5
From 1 Global Ratings

BBQ Sauces Rubs and Marinades For Dummies


  • Author : Traci Cumbay
  • Publisher : John Wiley & Sons
  • Date : 2011-04-22
  • Category : Cooking
  • Pages : 272
  • ISBN : 9781118052839

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BBQ Sauces Rubs and Marinades For Dummies in PDF, EPUB, Tuebl, Mobi and Kindle:

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

Barbecue Sauces  Rubs  and Marinades  Bastes  Butters   Glazes  Too Book

Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too


  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Date : 2017-05-02
  • Category : Cooking
  • Pages : 352
  • ISBN : 9781523502189

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Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too in PDF, EPUB, Tuebl, Mobi and Kindle:

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

The Book of Sauces Book
Stars 5
From 1 Global Ratings

The Book of Sauces


  • Author : Gordon Grimsdale
  • Publisher : Penguin
  • Date : 1986
  • Category : Cooking
  • Pages : 128
  • ISBN : 0895865041

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The Book of Sauces in PDF, EPUB, Tuebl, Mobi and Kindle:

Provides recipes for stocks, fruit sauces, standard and exotic sauces, and dessert sauces and includes serving suggestions

The Book of Light Sauces   Salad Dressings Book

The Book of Light Sauces Salad Dressings


  • Author : Anne Sheasby
  • Publisher : Penguin
  • Date : 1994
  • Category : Cooking
  • Pages : 120
  • ISBN : 1557881871

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The Book of Light Sauces Salad Dressings in PDF, EPUB, Tuebl, Mobi and Kindle:

This dazzling array of sauce recipes for meats, vegetables, pasta, and desserts that are low in fat and calories, as well as reduced-fat salad dressings, offers flavorful combinations so exciting no one will realize they are saving calories with every bite. Each recipe is illustrated with three step-by-step photos to make preparation almost foolproof.

Keto BBQ Sauces  Rubs  and Marinades Book

Keto BBQ Sauces Rubs and Marinades


  • Author : Ablog Aileen
  • Publisher : Simon and Schuster
  • Date : 2020-11-10
  • Category : Cooking
  • Pages : 128
  • ISBN : 9781646041084

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Keto BBQ Sauces Rubs and Marinades in PDF, EPUB, Tuebl, Mobi and Kindle:

Spice up your next backyard barbecue with this ultimate book of keto-friendly and sugar-free BBQ sauces, relishes, aiolis, dressings, and other tasty condiments. The key to the best barbecue is in the sauce—the delicious, sweet, smoky flavor that gets basted in and charred. But most store-bought sauces are packed full of sugar and preservatives, which is sure to knock your body out of ketosis. Keto BBQ Sauces, Rubs, and Marinades will show you how to have it both ways—delicious keto-friendly barbecue with all the flavor and none of the sugar. No matter what you want to grill, smoke, griddle, or roast, this book has the recipe you need to make your meat juicy, flavorful, and, of course, keto-friendly. From mayos and aiolis to ketchup, mustards, and marinades, these easy recipes will add the perfect touch to your meal. You’ll learn how to make keto-friendly alternatives for your favorite sauces, like: - North Carolina Vinegar Sauce - Korean BBQ Sauce - Teriyaki - African Peri Peri Sauce Keto BBQ Sauces, Rubs, and Marinades will show you that you can enjoy mouthwatering, flavor-packed barbecue and still keep to a keto lifestyle.

Family Living  Our Favorite Sauces  Etc  Book

Family Living Our Favorite Sauces Etc


  • Author : Leisure Arts
  • Publisher : Leisure Arts
  • Date : 2009-06
  • Category : Crafts & Hobbies
  • Pages : 48
  • ISBN : 9781574863031

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Family Living Our Favorite Sauces Etc in PDF, EPUB, Tuebl, Mobi and Kindle:

Sweet or savory, sauces can spice up any meal. This collection of recipes will help you dress up all your dishes, from salads to desserts! Here are 84 recipes to add flavor to a variety of foods: sauces, marinades, toppings, salad dressings, condiments, etc. Recipes include Madeira Mushroom Gravy, Red Pepper and Green Chile Cream Sauces, Lime Salad Dressing, Strawberry-Orange Sauce, Creamy Lemon Dill Sauce, Horseradish Sauce, Herbed Garlic Marinade, Pepper Sauce, Toasted Walnut Dressing, Orange Vinaigrette, Peach Chutney Glaze, Buttermilk Mustard Salad Dressing, Sweet and Sour Sauce, Hot Fudge Sauce, Fudge Dessert Sauce, Cherry Sauce for Pastries, Cinnamon-Marshmallow Topping, Meringue Topping, Date-Pecan Frosting, and other favorites.

Barbecue Right Rubs Sauces And Marinades Book

Barbecue Right Rubs Sauces And Marinades


  • Author : Kirk Endstone
  • Publisher : Mayorline via PublishDrive
  • Date : 2017-08-24
  • Category : Cooking
  • Pages : 160
  • ISBN : PKEY:6610000042135

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Barbecue Right Rubs Sauces And Marinades in PDF, EPUB, Tuebl, Mobi and Kindle:

Barbecue Like A Pro Using Sauces, Rubs And Marinades When it comes to barbecuing, flavor is crucial. This book is loaded with helpful information on how to barbecue right, including the knowledge required to make barbecues that’re bursting with flavor. Whether you admit it, there are some things that may be pretty confusing when it comes to barbecuing. How do you use a marinade, and for how long? How do you marinate seafood, and how can one baste or glaze right? When should the barbecue sauce be applied and how can I barbecue like a pro using sauces, rubs and marinades? This book provides you with these answers and more. You will know everything that makes a good barbecue: including how to create a smoky flavor, how to know the right wood to use, how best to light a fire. What’s more! There are loads of information on marinating and basting your favorite meats and food. There are also over 120 recipes in this book, providing you with the opportunity of creating your own marinates, bastes, rubs, slathers, sauces, mops and chutneys for a rich barbecue. There are recipes for: marinades, wet rubs, spice pastes, dry rubs and seasonings, glazes and oils, mop sauces, barbecue sauces, brines and cures, slather sauces, vinaigrettes, sambals, chutneys and jams, salsas and relishes, bastes, butters as well as finishing sauces With this book in your hands, barbecuing will no longer be a summer activity but one you will enjoy and share with friends and family when the sun is shining brightly or whether the snow is blowing. It’s the guide book for the beginner who desires a simple explanation to barbecue. It is barbecuing made simple! With it, you can use the flavor-enhancers to create amazing barbecues every time!

Just Add Sauce Book

Just Add Sauce


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Date : 2018-02-27
  • Category : Cooking
  • Pages : 328
  • ISBN : 9781945256240

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Just Add Sauce in PDF, EPUB, Tuebl, Mobi and Kindle:

Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

Modern Sauces Book
Stars 5
From 5 Global Ratings

Modern Sauces


  • Author : Martha Holmberg
  • Publisher : Chronicle Books
  • Date : 2012-10-12
  • Category : Cooking
  • Pages : 256
  • ISBN : 9781452108469

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Modern Sauces in PDF, EPUB, Tuebl, Mobi and Kindle:

This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

The Best Pasta Sauces Book

The Best Pasta Sauces


  • Author : Micol Negrin
  • Publisher : Ballantine Books
  • Date : 2014-10-28
  • Category : Cooking
  • Pages : 256
  • ISBN : 9780345547156

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The Best Pasta Sauces in PDF, EPUB, Tuebl, Mobi and Kindle:

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.

Sauces Book
Stars 4.5
From 7 Global Ratings

Sauces


  • Author : James Peterson
  • Publisher : Wiley
  • Date : 1998-01
  • Category : Cooking
  • Pages : 598
  • ISBN : 0471292753

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Sauces in PDF, EPUB, Tuebl, Mobi and Kindle:

Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees

HP Sauce My Ancestors  Legacy Book

HP Sauce My Ancestors Legacy


  • Author : Nigel Britton
  • Publisher : AuthorHouse
  • Date : 2013-06
  • Category : Biography & Autobiography
  • Pages : 268
  • ISBN : 9781481797030

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HP Sauce My Ancestors Legacy in PDF, EPUB, Tuebl, Mobi and Kindle:

Today we have television programmes such as Who Do You Think You Are to thank for the hundreds of thousands of enthusiasts who have now taken up the fascinating hobby of tracing their ancestors, learning about their careers and lives. The author was drawn to the history of HP Sauce and his family's involvement, having spent several years researching childhood anecdotes. His ancestors the Eastwood, Moore, and Britton families all had several business interests in the Victorian and Edwardian periods in the manufacturing industries that were commonplace throughout the North and Midlands of the United Kingdom during that period. HP Sauce perhaps being one of those most famous amongst them. With decades of rumours and myths about the true meaning of the acronym HP, and with the modern medium of the Internet adding to that speculation, the author set about to seek out the truth of his ancestors involvement with the sauce, and this interest brought about his book, HP Sauce: My Ancestors' Legacy and Its History from 1874 to 2013.